Ropa vieha beef in adobo spices - Detailed recipes with photos.

Beef “Ropa vieha” in adobo spices – a detailed recipe cooking.Author of the recipe – Ingrid Hoffmann шеф-повар, ведущая, продюсер Time: 3 час. 55 minutes Difficulty: easy Servings: 16 The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Seasoning “Delicioso Adobo”:
2 Recipe preparation:

Ingredients for the recipe:

2.7 kg beef flank steaks
1 can (800 gr.) Pulp of tomatoes
1 can (170 gr.) Tomato paste
6 bottles of beer
1/2 tbsp. Worcester sauce
3/4 Art. seasonings “Delicioso Adobo” (see recipe below)
1/2 tbsp. canola oil
2 medium-sized chopped onion heads
2 peeled stems and seeds and chopped red bell peppers
2 peeled stalk and chopped green bell peppers
6 chopped stalks of green onions (only white and light green parts)
Salt and ground black pepper

Seasoning “Delicioso Adobo”:

2 tbsp. l garlic powder
2 tbsp. l onion powder
2 tbsp. l dried oregano
2 tbsp. l lemon pepper
2 tbsp. l dried parsley
2 tbsp. l annatto seed powder
1 tbsp. l cumin powder

Recipes with similar ingredients: beef, tomatoes, tomato paste, onion powder, garlic powder, oregano, annatto, cumin, beer light, Worcestershire sauce, sweet pepper, onion, parsley, lemon pepper

Recipe preparation:

Cut a piece of flank into large pieces and fold them into a large a bowl. In a small bowl, mix adobo seasoning and Worcester sauce until pasta is formed. Rub the paste into the meat, add the beer and leave to marinate for 15 minutes. in a refrigerator. Shift the meat instead with a marinade in a large pot and bring to a boil on medium heat. Reduce heat to low and simmer meat. about 3 hours
Remove the meat from the pan and save the broth. Two forks divide the meat into fibers. Heat in a large deep pan over moderate heat, oil. Put onions, peppers, chives, Tomatoes and cook until soft, 10 min. Put in the pan tomato paste and meat, pour 2 tbsp. abandoned broth. Cover and simmer until the juice has evaporated, about 15 minutes. “Delicioso Adobo”: Mix all dry seasonings with a coloring pigment annato.