Roll with poppy seeds and nuts

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 399kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  399kcal

• Rating

• Recipe

Classic Hungarian rolls – delicious, delicate and with a very beautiful crust crust. To cook such a roll at home is not at all complicated.

Let’s get started!

Ingredients

0/10 ingredients

• butter – 185 g
• salt – a pinch
• yeast – 1 sachet (7g)
• yolk – 1 pc.
• flour – 450 g
• poppy – 200 g
• crushed hazelnuts – 200 g
• sugar – 50 g for dough; 100 g for toppings; 100 g for nut filling
• milk – 100 g for the filling; 100 g for nut filling and 150 g for dough
• vanilla sugar – 1 pack for poppy seed filling; 2 tbsp. spoons for nut filling

1 ч1 ч 399

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the filling. Mix the poppy with sugar and vanilla. sugar, fill with hot milk and mix until dissolved Sahara.
2. Similarly, cook nut filling. Mix hazelnuts, sugar, vanilla sugar, milk. The filling after cooking must be given cool off.
3. Dough: mix flour with yeast and sugar, add salt and mix well.
4. Then add the butter, egg yolk and milk and knead until smooth.
5. We divide the dough into two parts, put it into bags and put it in the refrigerator for 30-40 minutes.
6. After cooling, we take out the dough and roll it into rectangular shapes 2-3 mm thick. We cut irregularities.
7. We spread the filling on the dough, not reaching the edges, bend short edges on the filling.
8. We roll the dough with the filling into the roll and prick it with a fork along.
9. We put parchment on the sheet and carefully stack the rolls.
10. Preheat the oven to 180 degrees, smear with egg yolk and bake rolls for 20-30 minutes. Enjoy your meal.

Keywords:

• poppy seed roll