Roll stuffed cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 202.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202.65kcal

• Rating

• Recipe

Are you too lazy to mess with stuffed cabbage? Make one big. Feed the whole family and spend several times less time on cooking. The special taste of this roll is due to the addition of homemade cream dish.

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 200 g
• Stuffing – 500 g
• Rice – 150 g
• Onion – 1 pc.
• Salt to taste
• Spices to taste
• Egg – 1 pc.
• Cream – 350 ml
• Cheese – 200 g

1ч 10мин1ч 10мин 202.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scale cabbage with boiling water and remove leaves from it. Crop them thick parts.

2. Boil rice until half cooked and mix with minced meat, egg, grated onions.

3. Salt the filling and add spices. Put leaves on chopping board, put the filling on them and wrap the edges with four sides.

4. Gently shift the cabbage roll onto a greased form.

5. Pour in cream, sprinkle with grated cheese.

6. Bake at 200 degrees for 40 minutes.