Staying true to your desire for bright, rich tastes, Bobby Fly covers the turkey with sweet and sour glaze. The most important thing – wait and grease the bird with glaze for 15 minutes. to end cooking. If this happens earlier, sugar in the icing may подгореть. 
Time: 2 час. 35 min Difficulty: medium Amount: 1 turkey In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For glaze:
- 1.5 tbsp. pomegranate molasses
- 1/2 tbsp. table horseradish, drain the liquid
- 3 tbsp. l Dijon mustard
- 1/2 tsp salt
- 1.5 tsp whole black pepper
For turkey:
- 1 (6.5 kg.) Thawed and gutted turkey
- 120 gr. butter, room temperature
- Salt and freshly ground black pepper
- 4 tbsp. lightly salted chicken stock
Recipes with similar ingredients: turkey, pomegranate syrup, horseradish, mustard, black pepper peas
Recipe preparation:
- Preheat the oven to 230 ° C.
- Prepare pomegranate frosting: mix in a bowl pomegranate molasses, horseradish, mustard, salt, and black pepper. Leave at room temperature for 30 minutes.
- Rinse the turkey inside and out under cold water and wipe dry. Rub abundantly with butter and pepper with salt, inside and out. Tie the legs of the turkey and put the breast up into the baking dish. Put in the very bottom of the oven and bake for 45 minutes, until golden brown. Then reduce temperature up to 180 ° С. and keep baking, watering every 15 minutes chicken stock, for about 1 hour 15 minutes. A thermometer inserted in the thigh should show 70 ° C.
- 15 minutes before being ready to spread turkey with pomegranate glaze and continue to bake. Then remove the turkey from the oven and cover Foil, leave for 20 minutes. Recipe “Classic sauce for turkey ”
