Roasted pork with vegetables and mushrooms in potted

one

• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Simple dish
    • 0.0.3 126.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.8kcal

• Rating

• Recipe

Roast pork, sweet pepper, carrots, onions and mushrooms it will turn out incredibly tasty if cooked at home in a large clay pot in the oven. The dish will give a special flavor dried thyme and garlic. On the side you can make potato mashed potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (boneless) – 700 gr.
• Sweet pepper – 4 pcs.
• Champignons – 200 gr.
• Carrots – 3 pcs.
• Onions – 3 pcs.
• Garlic – 5 cloves
• Dried thyme – 1 tsp
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt

2ч 45мин2ч 45мин 126,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the washed champignons into slices, carrots into slices, onions – half rings, peeled peppers with pork – in small slices, cloves of garlic – in half. We put everything in large clay pot, add oil, bay leaf and thyme. We put the oven at 200 degrees.

2. Mix pork with vegetables and mushrooms well, pour in water (250 ml.), Cover the pot and put in the oven for 2.5 hours.

3. We take out the finished aromatic roast from pork and immediately serve with mashed potatoes and sauerkraut.

Keywords:

• in a pot
• Mushrooms
• roast
• meat
• Vegetables
• pork