Roasted pork with potatoes in the oven

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 230,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230,9kcal

• Rating

• Recipe

Delicious pork roast with potatoes, onions and aromatic herbs. Such a dish can be prepared at home in portioned potted.

Let’s get started!

Ingredients

0/10 ingredients

• Pork loin – 5 slices
• Potato – 700 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Butter – 3 tbsp
• Rosemary
• Marjoram
• Coriander
• Ground pepper
• Salt

1ч 15мин1ч 15мин 230,9

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potatoes, cut into circles and mix with softened oil (1 tablespoon), marjoram, salt and ground pepper. We spread the prepared potatoes in a heat-resistant form.

2. Slices of pork loin (you can take any loin) rinse, sprinkle with salt, rosemary, ground coriander and pepper. We place the pieces on the potatoes and add onion rings on top Luke. Cover the form and send to the preheated oven at 180 degrees for 40 minutes.

3. Melt the remaining oil in a pan, add chopped garlic, fry for 30 seconds and remove from heat.

4. After 40 minutes, remove the roast, pour garlic oil and send open for another 20 minutes.

5. We take out the finished aromatic roast and serve immediately with fresh bread and light vegetable salad.

Keywords:

• Potatoes
• meat
• pork