Roasted pork with mushrooms and salted cucumbers

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 120,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120,7kcal

• Rating

• Recipe

Tasty pork roast with mushrooms and pickles cook at home in the oven. A traditional dish for Russian cuisine from pork, mushrooms, pickles and potatoes. Meat with vegetables languishes in the oven for a long time and it turns out incredibly juicy.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (fillet) – 500 gr.
• Potato -700 gr.
• Champignons – 300 gr.
• Pickles – 5-6 pcs.
• Onions – 1 pc.
• Mayonnaise – 6 tablespoons
• Vegetable oil – 1 tbsp.
• Paprika – ½ tsp
• Ground pepper
• Salt

2ч 20мин2ч 20мин 120,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork fillet cut into medium thin slices, sprinkle paprika, ground pepper, salt, mix and spread in heat resistant form. Pour oil, add chopped on half the onion and grease with mayonnaise (3 tablespoons).

2. Put the sliced ​​champignons on the pork, on top evenly distribute the pickles, diced, and grease with the remains of mayonnaise.

3. Peel the potatoes, cut them into slices, salt, pepper and add to pickles. Pour in water to cover half potatoes, cover the form with a lid and put in the oven, preheated to 200 degrees, for 2 hours.

4. We take out the fragrant roast and serve immediately with vegetable salads and fresh bread. Roast, if desired, can be supplemented with your favorite spices.