If you cook crispy snacks for a beer house party, along with onion rings and chicken wings do not forget about jalapeno pepper. It makes an excellent, piquant appetizer, crispy and moderately hot – what you need for a change snacks on the table. Cut the peppers into long strips, roll them in liquid mixture of yogurt and eggs, then in a flour mixture and fry deep-fried until golden brown. And for a dip to peppers interesting the solution is fermented milk ranch sauce with taste and aroma baked garlic.
Recipe author – Valerie Bertinelli – American actress
Share with friends: Time: 1 hour. 20 minutes. Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Baked Garlic Ranch Sauce
- 1 head garlic, cut off the top third
- 1 tsp olive oil
- 1/4 Art. yogurt
- 1/4 Art. mayonnaise
- 2 tbsp. l sour cream
- 1-2 tbsp. l finely chopped chives
Roasted jalapenos
- Cooking Oil
- 0.5 tbsp. yogurt
- 1 large egg
- 3/4 Art. flour
- 3/4 Art. cornmeal
- 0.5 tsp paprika
- 10 large jalapeno pods, peeled from seeds, stalk and cut into strips 0.5 cm wide.
Recipes with similar ingredients: garlic, yogurt, mayonnaise, sour cream, chives, eggs, premium flour, corn flour, paprika, jalapeno peppers
Recipe preparation:
- Baked Garlic Ranch Sauce: Preheat oven to 220 ° C.
- Rub the garlic with olive oil, then wrap well in foil. Bake until golden brown, about 35 minutes.
- In a bowl, mix yogurt, mayonnaise and sour cream.
- Squeeze the cloves of baked garlic from the peel on a chopping sprinkle the board with salt. Grind the flat side of the cook knife garlic in a paste. Transfer the paste to a mixture of mayonnaise and vigorously beat to intervene and break the remaining large clumps of garlic. Add green onions, salt and black pepper to taste. Cover and refrigerate.
- Roasted Jalapenos: Pour into a large wide pan 2.5 cm. Vegetable oil and heat to a temperature of 180 ° C.
- Meanwhile, in a shallow bowl or in a baking dish, mix yogurt and egg. In another bowl of the same kind, mix with a whisk. wheat and corn flour, paprika and 1.5 tsp. salt.
- Dip a large handful of jalapeno strips in a liquid mixture, shaking off excess batter. Roll them in flour mixture. Neatly throw pepper in oil and fry until golden brown, 1-1.5 minutes. Repeat the same with the remaining strips of pepper, waiting for a new batch until the oil is heated again. Ready salt the strips immediately.
- Serve fried peppers with baked garlic ranch sauce.