Roasted jalapenos with baked ranch sauce garlic

If you cook crispy snacks for a beer house party, along with onion rings and chicken wings do not forget about jalapeno pepper. It makes an excellent, piquant appetizer, crispy and moderately hot – what you need for a change snacks on the table. Cut the peppers into long strips, roll them in liquid mixture of yogurt and eggs, then in a flour mixture and fry deep-fried until golden brown. And for a dip to peppers interesting the solution is fermented milk ranch sauce with taste and aroma baked garlic.

Recipe author – Valerie Bertinelli – American actress

Share with friends: Time: 1 hour. 20 minutes. Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Baked Garlic Ranch Sauce

• 1 head garlic, cut off the top third
• 1 tsp olive oil
• 1/4 Art. yogurt
• 1/4 Art. mayonnaise
• 2 tbsp. l sour cream
• 1-2 tbsp. l finely chopped chives

Roasted jalapenos

• Cooking Oil
• 0.5 tbsp. yogurt
• 1 large egg
• 3/4 Art. flour
• 3/4 Art. cornmeal
• 0.5 tsp paprika
• 10 large jalapeno pods, peeled from seeds, stalk and cut into strips 0.5 cm wide.

Recipes with similar ingredients: garlic, yogurt, mayonnaise, sour cream, chives, eggs, premium flour, corn flour, paprika, jalapeno peppers

Recipe preparation:

1. Baked Garlic Ranch Sauce: Preheat oven to 220 ° C.
2. Rub the garlic with olive oil, then wrap well in foil. Bake until golden brown, about 35 minutes.
3. In a bowl, mix yogurt, mayonnaise and sour cream.
4. Squeeze the cloves of baked garlic from the peel on a chopping sprinkle the board with salt. Grind the flat side of the cook knife garlic in a paste. Transfer the paste to a mixture of mayonnaise and vigorously beat to intervene and break the remaining large clumps of garlic. Add green onions, salt and black pepper to taste. Cover and refrigerate.
5. Roasted Jalapenos: Pour into a large wide pan 2.5 cm. Vegetable oil and heat to a temperature of 180 ° C.
6. Meanwhile, in a shallow bowl or in a baking dish, mix yogurt and egg. In another bowl of the same kind, mix with a whisk. wheat and corn flour, paprika and 1.5 tsp. salt.
7. Dip a large handful of jalapeno strips in a liquid mixture, shaking off excess batter. Roll them in flour mixture. Neatly throw pepper in oil and fry until golden brown, 1-1.5 minutes. Repeat the same with the remaining strips of pepper, waiting for a new batch until the oil is heated again. Ready salt the strips immediately.
8. Serve fried peppers with baked garlic ranch sauce.