Roasted Chicken Stuffed vegetables and mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 151.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.5kcal

• Rating
  

  5 out of 5

• Recipe

Chicken stuffed with vegetables and mushrooms – delicious, nutritious and a diet dish at the same time. The composition of vegetables can be made variety, picking up any combinations. You can cook at home with any mushrooms to your taste: champignons, oyster mushrooms, chanterelles, white, honey mushrooms, etc. Grease for chicken is made from sour cream with unsweetened yogurt. As a result of baking, the vegetable-mushroom filling is saturated chicken meat juices.

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Ingredients

0/11 ingredients

• Chicken – 1 whole carcass
• Mushrooms – 500 g
• Onion – 1 pc.
• Tomato – 1 pc.
• Carrots – 1 pc.
• Sour cream 15% fat – 100 g
• Salt
• Spices to taste
• Pepper
• Vegetable oil – for frying
• Unsweetened yogurt – 50 g

5 из 5 1 2ч 30мин2ч 30мин 151,5

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Steps

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1. Wash the chicken and wipe it with a paper towel. Cut off excess fat and coccygeal gland.
2. We clean onions and carrots. Cut carrots long in small cubes. In the meaty parts of the chicken we make deep punctures sharp with a knife. We place one carrot stick in each puncture in chicken meat.
3. Grind mushrooms and onions.
4. Fry the mushrooms in a pan in hot vegetable oil, salt and pepper. Pour chopped onions to the mushrooms.
5. Cut the tomatoes and add them to the mushrooms and onions. Mix. Stew for 7-10 minutes.
6. We stuff chicken with vegetables and mushrooms.
7. Fix the seam of chicken skin with toothpicks or sew by threads.
8. We make sour cream grease for chicken. In a bowl, mix 1 full a tablespoon of sour cream with unsweetened yogurt. Salt and pour seasoning for chicken (you can use spices consisting of dried carrots, dried bell peppers, garlic and red pepper).
9. Coat the chicken thoroughly with sour cream on all sides with spices.
10. Place the chicken in a baking sleeve and place on a baking sheet or in a pan with a thick bottom. It is advisable to use cast iron to the pan.
11. We send to the oven preheated to 180 degrees by 1 hour 15 minutes. The exact time depends on the size of the chicken carcass.

Keywords:

• In the oven
• Mushrooms
• bake
• Hen
• Vegetables
• stuffing
• stuff