Roasted Chicken Liver royally

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 147kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147kcal

• Rating
  

  5 out of 5

• Recipe

Be sure to take a fresh liver to cook at home a truly worthy, royal dish. From a frozen liver it do not succeed. Make Baked Chicken Liver – delicious!

Let’s get started!

Ingredients

0/10 ingredients

• chicken liver – 700 g
• onion – 3 pcs.
• carrots – 3 pcs.
• salt
• pepper
• groats of me – half a glass
• milk – half a cup
• mayonnaise – 4 tablespoons
• vegetable oil – for frying
• breadcrumbs

5 из 5 1 2 ч2 ч 147

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken liver and remove all unnecessary (fat, films). We scroll through the meat grinder.
2. Pour milk, salt and pepper. We fall asleep semolina.
3. Mix everything thoroughly until smooth and send to refrigerator for 1 hour.
4. We cut the peeled onion into quarters of rings. Grate carrots on coarse grater.
5. Stir onions and carrots in hot vegetable oil on pan until soft.
6. Sprinkle with a greased baking dish. breadcrumbs.
7. At the bottom of the form we put half of the onion with carrots, salt and pepper.
8. We spread part of the liver mass on vegetables. Distribute evenly throughout the area.
9. We coat with mayonnaise. For example, using a brush.
10. On the liver, put the remaining onions with carrots and also salt and pepper.
11. Put the rest of the liver on top with an even layer. Lubricate with mayonnaise.
12. Bake in a 50-60 oven pre-heated to 180 degrees minutes to a golden, appetizing crust.
13. Cut into portions. In the context when serving it is there will be such beauty.

Keywords:

• In the oven
• chicken liver
• Hen
• carrot