Roasted Chicken in Brandy

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating

• Recipe

A chic dish for adults that best decorates romantic dinner. Long marinating chicken in cognac and then the meat will be deliciously delicious. Cook on garnish at home recommended french fries and serve with pickled cucumber or fresh vegetables.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 1 kg
• cognac – 200 ml
• soy sauce – 100 ml
• ground ginger – 1 teaspoon
• small onion – 1 pc.
• brown sugar – 1/3 cup
• garlic powder – 1/2 tsp

1ч 20мин1ч 20мин 141

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We take chicken breasts, wash with water, remove the film. We put in roomy bowl.
2. Combine cognac, ground ginger, soy sauce, brown sugar, garlic powder and chopped onions.
3. Pour our cognac marinade to the chicken and leave it marinate for at least 4 hours, put in the refrigerator and cover the lid. Better pickle the night.
4. We shift the chicken soaked in marinade into refractory the dishes and place in the oven, pre-heated to 200 degrees. Bake for at least 1 hour until cooked.
5. Cut the finished chicken into pieces and serve with garnish and vegetables at your discretion.

Keywords:

• In the oven
• Bake
• cognac
• chicken breast
• chicken fillet
• Hen
• Marinade
• pickle
• soy sauce