Roast pork with potatoes in the oven: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

A quick and easy way to cook a delicious dinner at home and feed your loved ones.

Let’s get started!

Ingredients

0/9 ingredients

• Carbonade 360 ​​gr
• potato 600 gr
• bow 1 pc
• bell pepper 1 pc
• parsley 20 gr
• granular mustard 20 gr
• garlic 10 gr
• coriander 2 gr
• turmeric 2 gr

40 мин40 мин 179

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 220 °.
2. Wash vegetables, greens. Peel potatoes, onions and garlic, bell pepper remove the stalk and seeds, remove the parsley and stalks. Chop potatoes, bell peppers and onions. Garlic and chop parsley.
3. Wash the pork, dry it, cut into cubes. In the pan Preheated over high heat, add oil, warm it well. Add to the meat and onion and fry for 3 to 4 minutes, stirring occasionally.
4. In a bowl, mix pork, onion, bell pepper, potatoes, mustard, parsley, garlic, spices, salt and pepper to taste, mix thoroughly.
5. Spread the foil in a baking dish, put the mixture on top from the bowl and put in the preheated oven for 25 to 30 minutes.

Keywords:

• roast
• Potatoes
• pork