Roast in the sleeve: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 96’68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96’68kcal

• Rating

• Recipe

Very hearty and tasty dish, the main thing is preparing very quickly, will help out when there is no time at all for a long time messing around in the kitchen.

Let’s get started!

Ingredients

0/10 ingredients

• beef – 500 gr.
• onions – 1 pc.
• carrots – 2 pcs.
• potatoes – 5-6 pcs.
• garlic – 2 cloves
• salt – 1 tsp.
• black pepper – 1/2 tsp
• sweet paprika – 1 tsp
• dried dill – 1/2 tsp
• water – 200 ml.

2 ч2 ч 96’68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onions cut into a quarter rings.
2. Cut carrots and potatoes into large cubes.
3. In one bowl, combine beef, potatoes, carrots and onions onion, squeeze garlic here.
4. Add salt, black pepper, red paprika, dried dill. I mix everything well.
5. I spread the contents of the bowl into the baking sleeve.
6. I pour water.
7. I knit a sleeve on both sides and put it in the oven, preheated to 160 degrees, an hour and a half.
8. Then I cut off the upper part of the sleeve and bake in the oven another 15 minutes.

Keywords:

• beef
• roast