Roast in a pot with beef, potatoes and carrots

four

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 120.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.04kcal

• Rating

• Recipe

If you are a lover of traditional cuisine, do not like bell peppers, as presented in the previous recipe, then replacing just one ingredient, you can make the taste of the whole dish as amazing and juicy. I advise you to cook at home this delicious and uncomplicated roast in a pot of beef, potatoes and carrots.

Let’s get started!

Ingredients

0/10 ingredients

• Beef – 300 gr.
• Potato – 5 pcs.
• Onion – 1 pc.
• Garlic – 3 cloves
• Carrots – 2 pcs.
• Salt
• Spice
• Black pepper
• Mayonnaise – 2 tablespoons
• Bay leaf – 2 pcs.

2ч 10мин2ч 10мин 120.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Peel the potatoes and cut them into cubes, put them in the pots first layer, salt and pepper.
3. We cut the beef into cubes and put the second layer in pots.
4. Grate the garlic, cut the onions in half rings and stack.
5. Peel the carrots and cut into circles, spread as follows layer.
6. Spread the potatoes again on top, sprinkle with spices for potatoes, you can take suneli hops.
7. Pour 1/3 of the pots with water, spread the cheese into cubes, cover with mayonnaise, close the lid. Put in a preheated oven for 1.5-2 hours at a temperature of 200 degrees.
8. We decorate with greens, Bon appetit!