Sunny Anderson prepares beef pulp roast, previously coated with mustard-herbal paste, then fry the meat until until it becomes juicy. She recommends serving it with sauce from sour cream and horseradish. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Roast beef
- 1.5 kg of beef flesh (eye muscle recommended the outer part of the hip cut)
- Salt and freshly ground black pepper
- 0.5 tbsp. plus 2 tbsp. l vegetable oil
- 5 cloves of garlic
- 1 bunch of parsley leaves
- 0.5 bunch fresh thyme leaves
- Leaves of 8 sprigs of fresh oregano
- Leaves of 2 sprigs of fresh rosemary
- 2 tbsp. l mustard powder
- Special equipment: food processor or vegetable chopper
Sour cream with horseradish
- 0.5 tbsp. sour cream
- 2 tbsp. l table horseradish
- 1 tbsp. l lemon juice
- Salt
Recipes with similar ingredients: beef, garlic, parsley, thyme, oregano, rosemary, mustard powder, table horseradish, lemon juice, sour cream
Recipe preparation:
- Preheat the oven to 180 ° C.
- Thoroughly salt and pepper the meat. Put the pan medium size on a moderately high fire, add 2 tbsp. l vegetable oil. When the pan is hot, fry the meat with all sides until it acquires a caramelized crust, in within 8-10 minutes Place on a baking sheet with bars.
- Meanwhile, put mustard garlic in a food processor powder, parsley, thyme, oregano, rosemary, 0.5 tbsp. vegetable butter, salt and pepper to taste, beat the mixture until it becomes looks like pasta.
- Drain all meat with cooked pasta. Cook meat in the oven until it is half ready, for 45 min., Or will show 50 ° C on a thermometer inserted in a piece meat.
- Leave the roast beef to rest for 10 minutes before cut the meat into slices. Serve roast beef with sour cream and horseradish. Sour cream with horseradish: mix all the ingredients in a small bowl. Cover the sauce and refrigerate until served. on the table.
