Roast Beef Terrine with Yogurt

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 168kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168kcal

• Rating

• Recipe

Terrin is cooked at home in a non-traditional way – baking, and cold, it turned out very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• beef 700 g
• dry white wine 1 cup
• thyme 1 tsp
• Dijon mustard 2 tsp
• olive oil 5 tbsp. l
• salt to taste
• pepper to taste
• fat yogurt 400 g
• feta 100 g
• sun-dried tomatoes 60 g
• milk 2 tbsp. l
• sheet gelatin 10 g

6 ч6 ч 168

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking roast beef. Grate meat with salt, pepper, thyme. Grease mustard. Pour with white wine, leave for half an hour.
2. Cook the pickled meat in a slow cooker on the program “Stew” in olive oil.
3. Cool the finished meat, cut into thin slices with a sharp knife.
4. In a bowl, mix yogurt, cheese.
5. We prepare gelatin according to the packaging instructions.
6. Pour gelatin, milk into the cheese mass, mix, remove fridge.
7. Cut the dried tomato, add to the cheese mass, well mix.
8. Cover the form with cling film, put slices of roast beef, cheese mass on top.
9. Repeat layers, put in the refrigerator to freeze at least three hours, three o’clock.
10. When serving, chilled terrine turn over onto a dish, decorate radish, cherry, herbs.

Keywords:

• beef
• New Year
• terrine