Ricotta, broccoli and cheese pie

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 228kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Italian Whey Cheese Pie ricotta

When cooking at home, you can replace broccoli with color cabbage.

Let’s get started!

Ingredients

0/10 ingredients

• 1 egg
• 50 g butter
• 200–250 g flour
• 1 tsp baking powder
• 1 tsp salt for dough
• 300 g broccoli
• 250 g ricotta
• 2 eggs
• 250 g cheese
• salt and pepper to taste

5 из 5 2 1ч 15мин1ч 15мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test, mix in a bowl softened butter with egg, slightly salt, sift the flour, add the baking powder and knead the dough.
2. Lubricate the shape with curly sides, lay out the dough, arranging sides.
3. Cover with baking paper and arrange oppression from dry beans (this is done so that the dough is baked evenly and does not swollen). We remove the oven in advance included in 180 degrees on 15 minutes.
4. For the filling, grate the cheese, cut the broccoli into small pieces.
5. Separately, in a bowl, shake the eggs with salt, pepper, lay out Ricotto, broccoli, stir well.
6. Add the grated cheese and mix again.
7. In the prepared form with the dough, lay out the filling and remove in preheated oven to 180 degrees for 25 minutes. Enjoy your meal!

Keywords:

• broccoli
• pie
• ricotto
• cheese