Ricotta and Tomato Pie

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 188kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188kcal

• Rating
  

  5 out of 5

• Recipe

When cooking this pie at home, you can replace the ricotta. cream cheese or cottage cheese, rubbed for tenderness through a sieve. And thanks to tomatoes, the pie is juicy and very delicious.

Let’s get started!

Ingredients

0/8 ingredients

• 50 g butter
• 1 egg
• 0.5 tsp salt
• 1 tsp baking powder (or 0.5 tsp slaked soda)
• 150-200 g flour
• 250 g ricotta
• basil (or any herbs to taste)
• 15–20 cherry tomatoes or 3-4 ordinary tomato

5 из 5 3 45 мин45 мин 188

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough in a bowl, mix the salt with oil, beat the egg, again stir. Sift flour, add baking powder, knead uncooked dough.
2. Put the dough in a baking dish with a diameter of about 20 cm, arranging the sides.
3. Cover with baking paper, put oppression from dry beans.
4. Cook in an oven preheated to 180 degrees for 25 minutes.
5. Ricotta and basil mashed in a blender.
6. And lay on a baked and cooled cake.
7. Spread the halves of the cherry on top. Enjoy your meal!

Keywords:

• pie
• ricotta
• cherry