A second course recipe made from boiled rice, bacon, fried eggs and cabbage broccoli fried on bacon melted fat, and then stewed with soy sauce. Cilantro sprinkles on top and jalapeno peppers. Nutritional Information per serving: (4 total) Calories 576, total fat one 5 g., Saturated fat g., Proteins 21 g., Carbohydrates 89 g., Fiber g., Cholesterol mg., Sodium mg., Sugar g. Share with friends: 
Dish Photography: Andrew Purcell Time: 35 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. polished rice (preferably short grain or rice for sushi)
- 6 slices of bacon, cut into strips
- 1 head of broccoli cabbage, inflorescences cut into pieces, soft cut the stem into slices
- 2 tbsp. l lightly salted soy sauce
- 1.5 tsp sesame oil
- 4 large eggs
- Coarse salt
- 3 tbsp. l chopped fresh cilantro
- 2 green onion feathers, cut into rings
- 2 tbsp. l chopped marinated peppers jalapenos
Recipes with similar ingredients: rice, bacon, broccoli, soy sauce, eggs, cilantro, green onions, jalapenos, oil sesame seeds
Recipe preparation:
- Pour into a medium pan 2.5 tbsp. water, add rice and bring to a boil. Cook rice at medium temperature with the lid on. until most of the water has been absorbed, about 6 min Reduce temperature to low and continue cooking another 12 min Remove from the stove and leave the rice in the pan until served.
- Meanwhile, fry the bacon in a large pan with medium temperature until crisp, for about 10 minutes. Put the bacon on a dish with paper towels. Leave in a pan about 1 tbsp. l sunk fat, increase heating to a moderately high temperature. Add broccoli and fry, stirring occasionally until brown spots appear. Add 3/4 Art. water and continue cooking until the cabbage becomes gently crispy, and almost all of the liquid does not evaporate, approximately 3 min. Stir in soy sauce and 1/2 tsp. sesame oil. Arrange rice and broccoli in plates and pour over the remaining the sauce.
- Heat 1 tsp. sesame oil in a pan with moderately high temperature. Beat eggs in a pan, sprinkle salt and fry until desired cooked. Put fried eggs on vegetables with rice and sprinkle with bacon, cilantro, green onions and pickled pepper.
