Rice stuffed chicken baked in pumpkin

eleven

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 89,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  89,5kcal

• Rating
  

  5 out of 5

• Recipe

We pickle the chicken in mustard, stuffed with rice, raisins, nuts and dried cranberries and then baked whole in a large pumpkin. A grand and tasty dish is cooked at home in one go! Here and flavored meat dishes, and rich side dish, and light vegetable component in the form of a pumpkin. Instead of dried cranberries, you can make fresh or frozen.

Let’s get started!

Ingredients

0/14 ingredients

• chicken – 1 whole carcass (approximately 1200 g)
• large pumpkin – 1 pc.
• rice – 100 g
• raisins – 50 g
• sun-dried cranberries – 30 g
• walnuts – 1/2 cup
• salt
• freshly ground black pepper
• seasoning for chicken
• italian herbs
• vegetable oil – 100 g
• butter – for frying onions
• mustard – 1 tablespoon
• onion – 1 pc.

5 из 5 2 3 ч3 ч 89,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken carcass, cut off the coccygeal gland and dry paper towel. Salt, pepper, grate chicken seasoning and mustard mixed with 1 tablespoon of vegetable oil (better olive). Leave to marinate for at least 20 minutes.
2. Wash a large pumpkin with paper towels. Cut into 2 half. We clean from seeds and remove part of the pulp. Inside both grease the pumpkin halves with oil (preferably also olive), sprinkle salt and spices “Italian herbs”.
3. Boil rice cereal in salted water until semi-preparedness.
4. Crush with a rolling pin walnuts.
5. We fry finely chopped on butter bow.
6. We wash raisins and dried cranberries with hot water so that they softened. Mix raisins, cranberries, nuts and onions with rice.
7. Finely chop the extracted pulp of pumpkin into pieces. pumpkin to rice filling. Salt, pepper and mix everything Ingredients.
8. Lightly fry the chicken carcass on a preheated vegetable oil in a pan from all sides.
9. Put a portion of the rice filling in a small layer in one of halves of pumpkin.
10. We stuff chicken with rice filling, but not too tight, so how rice will swell during the baking process. We connect the legs thread, wings bend.
11. We place the stuffed chicken in the half of the pumpkin, in which previously at the bottom already put rice. Around the chicken we put the rest of the rice toppings.
12. Close the chicken carcass with the second half of the pumpkin. Pumpkin on top grease with vegetable oil.
13. Wrap a pumpkin in a couple of sheets of foil.
14. Bake in the oven at 180 degrees 1.5 hours.
15. We take out of the oven, open the foil and bake in the open form for another 30-40 minutes to make the pumpkin brown.
16. On the table and serve the finished chicken in half a pumpkin, decorate with greens and lettuce.

Keywords:

• In the oven
• Bake
• baked
• raisins
• Cranberry
• Hen
• pickle
• nuts
• rice
• pumpkin
• stuffing
• entirely