Rice Pudding with Soymilk

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 123.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.26kcal

• Rating

• Recipe

Traditional rice pudding is usually made on the basis of milk, with adding butter. But if you stick to the Great fasting, we offer to cook at home a dietary option – delicious rice pudding with soy milk. It turns out very gentle and delicious, can be served as a dessert.

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Ingredients

0/10 ingredients

• 1 cup Arborio Rice
• 500-700 ml of soy milk
• 0.3 cups brown sugar
• 1 tbsp. l vanilla sugar
• a pinch of sea salt
• white sugar powder
• 400 g frozen cherries (for sauce)
• 0.5 cups brown sugar (for sauce)
• 1 tsp corn starch (for sauce)
• a pinch of ground cinnamon (for sauce)

2 ч2 ч 123.26

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Steps

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1. We set a colander on the pan. Frozen cherry put in a colander. Thaw completely, keep the juice.
2. Add a glass of cold water and sugar to the pan. Bring to boil and cook for five minutes.
3. Add cherries and cinnamon to the sauce. Mix corn starch and a tablespoon of cold water, pour into cherry sauce. Mix. Let it boil and thicken a little.
4. Boil a glass of water with salt, add rice and cook on average fire until water boils.
5. Add vanilla and brown sugar. Pour soy milk (500 ml). Bring to a boil, cook, stirring. About 35 minutes. Rice should be very soft.
6. Preheat the oven in the “Grill” mode to the maximum. Pudding put in molds, sprinkle with sugar and bake until caramel crusts. Serve with sauce.

Keywords:

• lean dessert
• rice pudding
• hearty dessert