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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
123.26kcal
- Rating
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Recipe
Traditional rice pudding is usually made on the basis of milk, with adding butter. But if you stick to the Great fasting, we offer to cook at home a dietary option – delicious rice pudding with soy milk. It turns out very gentle and delicious, can be served as a dessert.
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Ingredients
0/10 ingredients
123.26
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Bon appetit, I hope you had fun with us!
Steps
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- We set a colander on the pan. Frozen cherry put in a colander. Thaw completely, keep the juice.
- Add a glass of cold water and sugar to the pan. Bring to boil and cook for five minutes.
- Add cherries and cinnamon to the sauce. Mix corn starch and a tablespoon of cold water, pour into cherry sauce. Mix. Let it boil and thicken a little.
- Boil a glass of water with salt, add rice and cook on average fire until water boils.
- Add vanilla and brown sugar. Pour soy milk (500 ml). Bring to a boil, cook, stirring. About 35 minutes. Rice should be very soft.
- Preheat the oven in the “Grill” mode to the maximum. Pudding put in molds, sprinkle with sugar and bake until caramel crusts. Serve with sauce.
Keywords:
- lean dessert
- rice pudding
- hearty dessert