Cold rice pudding is a festive Christmas dish Danish table. For dinner, it is served as a kind of dairy rice porridge, which with the addition of sugar and natural flavors turns into a delicious delicate dessert, decorated berry sauce. Boil rice in milk with vanilla, lemon juice, zest and liqueur Amaretto. It will dilute the bright citrus flavor. Dessert with its warm almond notes. Add fat cream and put the pudding in the refrigerator to freeze. Pudding texture it turns out to be very creamy, and the taste is unforgettable! one serving: (total 4) Calories 472, total fat 9 g., saturated fats g., proteins 10 g., carbohydrates 60 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. Arborio rice or medium grain white rice
- 4 tbsp. whole milk
- 0.5 tbsp. Sahara
- 1 vanilla pod, separate the seeds from the pod
- 1/8 tsp shallow sea salt
- 0.5 tbsp. freshly squeezed lemon juice, about 3 large lemons
- 1/4 Art. Amaretto liquor
- Zest of 3 large lemons
- 0.5 tbsp. whipping cream
- 1/4 Art. chopped almonds, toasted, see below
- Cherry sauce to serve
Recipes with similar ingredients: Arborio rice, milk, cream, amaretto liquor, vanilla pod, lemon juice, almonds
Recipe preparation:
- In a heavy medium-sized saucepan, mix milk, rice, sugar, vanilla seeds and pod and salt. On moderate heat, often stirring, bring to a boil. Reduce heat to moderately low and cook, stirring until rice is soft, about 35 minutes.
- In a medium-sized bowl, mix lemon juice, amaretto and lemon zest. Slowly mix the lemon mixture into the rice pan and cook another 10 minutes. Remove the vanilla pod and discard. Intervene heavy cream (the mixture will still be liquid, but will thicken as cooling). Place the rice pudding in bowls. Cover and put in the refrigerator for at least 4 hours.
- Sprinkle the cooled rice pudding with almond petals and serve with cherry sauce. Roasted almonds: lay it in one layer on a baking sheet. Bake in a preheated oven to 175 ° C until light frying, about 6-8 minutes. Cool completely before using.
