Rice balls dipped in dough and deep-fried. друзьями: 
Photo of the dish: ЮнхиKim Time: 25 min. Difficulty: medium Quantity: 18 – 20 donuts B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Donuts
- 4 and 3/4 Art. whole milk
- A pinch of salt
- 1/2 to 1 tsp ground cinnamon
- 1 tbsp. white rice
- 1/2 tbsp. condensed milk
- 1/4 Art. Sahara
- 2 tsp vanilla extract
- 1 and 1/4 Art. premium flour
- 1 tsp baking powder
- 1 large egg
- Vegetable oil for frying
Caramel sauce
- 1/3 Art. sesame seeds
- 1 large orange
- 1/2 tbsp. Sahara
- 2 tbsp. l (30 gr.) Butter
- 1/2 tbsp. fat cream
- A pinch of salt
Recipes with similar ingredients: premium flour, eggs, milk, condensed milk, cream, vanilla extract, rice, cinnamon, Oranges, caramel, sesame seeds
Recipe preparation:
- Cooking caramel: toast sesame seeds in a pan over medium heat until golden brown. Put on a plate. Peel the orange with wide stripes, then squeeze orange juice in a separate bowl; set aside. Heat sugar in pan over medium heat to amber color. Whip it with creamy butter, cream and salt until completely dissolved. Add orange peels and juice. Cook, stirring until caramel thickens, from 5 to 10 minutes Remove from heat. Add seeds sesame seeds.
- Cooking donuts: Pour into a pan 4 tbsp. milk, salt and cinnamon and bring to a boil over medium heat. Add rice, reduce heat to medium and cook, stirring, until cooked, from 20 to 25 minutes Add condensed milk and 2 tbsp. l Sahara; cook before thickening, from 5 to 10 minutes. Add vanilla and refrigerate until completely cooled. Roll balls from 1 tbsp. l a mixture of rice. Cover up baking sheet with parchment paper; cover and leave.
- Cooking the dough: mix the flour, baking powder and the remaining 2 tbsp. l sugar in a bowl. Beat the egg and the remaining 3/4 tbsp. milk in measuring cup; gradually pour the milk and egg into the flour mixture and mix until smooth. Heat 5 cm. Of vegetable oil in wide pan until the thermometer shows 180 ° C. In batches, dip the rice balls first in the batter, then in butter with a fork, fry until golden brown, turning over if necessary, about 8 min. to the party. Bring oil to the initial temperature between batches. Drain excess oil with using paper towels. Drizzle with syrup.
