Rice Cheese Dumpling Chicken Soup

Chicken Soup with Rice and Cheese Dumplings Chicken Soup with rice cheese dumplings

The first dishes in any home should be in stock, if they also diverse, and not just different dressing (meat, chicken, mushrooms), then you need to take it for yourself. Experiments not always successful, but for those who dare to cook chicken soup with rice and cheese dumplings, you can only envy.

Fancy Dumpling Soup Recipe

Hot will always be appropriate on any table. Rarely what office or metallurgical worker denying himself such pleasure as soup. Is it possible to familiar and make everyday, tasty, nutritious and satisfying meals, having diversified it with any non-standard components? If a if there is time for cooking and experimenting, we advise you to try cook just such a soup.

The main ingredients for the broth:

  • chicken – 1/3 kg;
  • carrots, bay leaves and onions – 1 pc.;
  • salt and chili – to taste;
  • water – 1 ½ liter.

The main ingredients for dumplings:

  • cheese and rice – 100 g each;
  • egg – 1 pc.;
  • flour – 2 tablespoons;
  • butter – 20 g;
  • leek – 1 tablespoon.

Cooking method

First of all, boil rice. Then we prepare the broth with the whole peeled onion, but do not put carrots. While he is preparing, make the dumpling dough. To do this, in a bowl of boiled rice add the grated cheese. We drive 1 chicken here egg, add salt, a spoonful of soft creamy pepper and flour, after why knead the dough. You should not achieve a special density, otherwise the dumplings will be too dense.

As ready, filter our broth, eliminating everything from it superfluous, including chicken. The latter can be disassembled into small slices and add back to the broth. Then finely rub the carrots and add it to the soup, without removing from a small fire. We form with using two teaspoons of dumpling and dip in boiling broth. Here do not rush and gently stir so that our dumplings do not stuck to the bottom of the pan. After everything is added to the broth the dough, or rather dumplings, cook all together for about 5 minutes and you can pour on serving plates. Sprinkle each portion a little leek.

Cooking option: you can add a little to the dumpling dough finely chopped green feather onions or slightly pick from leek. You can take any rice, but soft varieties are also suitable here. rice, which when boiled turns into almost porridge. In test on dumplings this will be out of place.

If it is planned that children will be attached to the soup, then chili peppers You can not put, but use black ground pepper in the end cooking in a small amount.

Tasty ideas

You will also like easy-to-cook but very tasty. noodle soup with meatballs. Recommend!

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: