Rhubarb jelly

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 27,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27,6kcal

• Rating

• Recipe

Jelly from the petioles of rhubarb is a taste of childhood that evokes the most joyful associations.

Due to its healing astringent and enveloping properties, it Ideal for people who have stomach problems. We recommend preparing delicious jelly at home for children in rhubarb many healthy vitamins.

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Ingredients

0/4 ingredients

• Rhubarb – 500 g
• Water – 1 L
• Sugar – 2 tablespoons
• Potato starch – 2 tablespoons

30 мин30 мин 27,6

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Steps

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1. We clean, qualitatively wash and finely chop the stems of rhubarb.
2. We boil water with sugar and then boil rhubarb in it for about 5-7 minutes to softness.
3. The resulting fluid is filtered. Pour into the prepared broth diluted potato starch.
4. Methodically stirring, let the broth boil again.

Keywords:

• vegan menu
• children’s table
• diet table
• jelly
• Lenten menu
• rhubarb
• Seasonal dishes