Remoulade sauce

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 431.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  431.69kcal

• Rating

• Recipe

French delicious sauce that you can cook at home. Traditionally served with fish and seafood. Make it easy following the step by step recipe.

Let’s get started!

Ingredients

0/6 ingredients

• Mayonnaise – 300 g.
• Dijon mustard – 1 tsp
• Gherkins – 30 g.
• Caper – 2 tsp.
• Pickle – 2 tbsp. l
• Garlic – 1 clove

10 мин10 мин 431.69

Great job

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Steps

Steps taken: 0/0

1. Put mustard, gherkins, capers, garlic in a bowl.
2. Punch in a blender.
3. Gradually adding mayonnaise, bring to a homogeneous mass.
4. Pour in the brine and beat again.