Red Fish Pies

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 252kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pies cooked at home in the oven. Fish you can use any red – pink salmon, chum salmon, etc.

Let’s get started!

Ingredients

0/11 ingredients

• 2 eggs
• 50 ml of milk
• 100 g butter
• 1 tsp Sahara
• 7 g of yeast (dry)
• 1 tsp salt
• 400-450 g flour
• 300 g red fish fillet
• 150 g onion
• 100 ml cream (10–20%)
• butter (for frying)

5 из 5 2 1 ч1 ч 252

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. For dough, add sugar to a bowl of warm milk, stir until complete dissolution.
2. Pour yeast, 100 g flour, mix, remove in warm a place.
3. After half an hour, mix the dough with eggs, add butter, salt and mix.
4. Pour the rest of the flour, knead the dough, remove again in heat on 30 minutes.
5. For filling, peel, wash, chop the onion. Cut pink salmon sharp knife into small pieces.
6. Lightly fry chopped in a pan with butter bow. Put the pieces of fish, salt, pepper, mix, fry together five minutes, stirring.
7. Then pour the cream on the fish, simmer another ten minutes.
8. From the risen dough on the board, make a pancake, lay on it fish without juice. Close in a pie.
9. Put pies on a baking sheet paper, let stand and clean in preheated until 180 degrees oven for 20 minutes. Enjoy your meal!

Keywords:

• pies
• A fish