Red Beans with Meat and Rice - Detailed recipes with photos.

Fresh herbs and a pinch of cayenne pepper add a special aroma and light spicy Creamery-style dish with Emeryl’s recipe Легасси. Time: 2 час. 50 minutes Difficulty: medium Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr dry red beans (rinse and sort out)
3 tbsp. l melted pork fat
1/4 Art. chopped smoked tasso meat or chopped ham
1.5 tbsp. chopped onions
3/4 Art. chopped celery
3/4 Art. chopped green bell pepper
1/2 tsp salt
1/2 tsp freshly ground black pepper
Pinch of cayenne pepper
3 bay leaves
2 tbsp. l chopped fresh parsley
2 tsp fresh thyme
225 gr. cut along in half and cut into pieces 2.5 see smoked sausages
450 gr smoked shanks
3 tbsp. l chopped garlic
10 tbsp. chicken stock or water
4 tbsp. finished white rice
1/4 Art. chopped green onions, for decoration

Recipes with similar ingredients: red beans, pork, bacon, sausage, rice, green onion, garlic, celery, sweet pepper, pepper ground cayenne, bay leaf, parsley, thyme

Recipe preparation:

Put the beans in a large bowl and fill with water so that it is 5 cm above the level of beans. Soak it for 8 hours or overnight. Drain water.
In a large saucepan over moderate heat, heat the pork fat. Add tasso and fry, stirring, 1 min. Put in pan onion, celery and bell pepper. Season with salt pepper, add cayenne pepper and cook, stirring, until soft vegetables, about 4 minutes Add bay leaves, parsley, thyme, sausage, shank and fry, stirring until sausage and pork do not brown for about 4 minutes. Add the garlic and cook 1 min
Put the beans in the pan, pour the broth or water, well mix and bring to a boil. Reduce fire to moderately weak and cook at a low boil without covering stirring occasionally until the beans are soft and the broth about 2 hours (if the beans become too thick and dry, add more water, about 1/4 tbsp.) Remove the pan from mash and the back of a heavy spoon mash about 1/4 part beans on the wall of the pan. Continue cooking until the beans will become soft and creamy, 15-20 minutes. Remove from heat and take out bay leaves. Serve with rice and garnish with green onions.