Beans with Red Beans – A Detailed recipe cooking. 
Photo of the dish: Бен ГолдштейнTime: 2 hours. 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. beef neck, cut into small cubes
- 5 tbsp. l vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 jalapeno, finely chopped (remove seeds for less pungency)
- 3 tbsp. l chili seasonings, plus more to taste
- 2 tsp ground cumin
- 1 tbsp. l tomato paste
- 450 gr diced tomatoes
- 3 tbsp. beef broth
- 2 cans (430 g each) canned red Kidney beans, not drain brine
Recipes with similar ingredients: Beef, Kidney Beans, Beans red, tomatoes, tomato paste, jalapenos, chili seasoning, cumin
Recipe preparation:
- Heat 2 tbsp. l vegetable oil in a large pan or Cauldron at high temperature. Season the beef with salt and pepper. Add half the beef to the pan in one layer and sauté, stirring until brown, about 4 minutes. Lay out with spatulas in a bowl. Add another 1 tbsp. l vegetable oil in pan and sauté the remaining beef; put in a bowl.
- Reduce the heat to medium and add the remaining 2 tbsp. l vegetable oil. Add onion and fry until soft, stirring occasionally, about 5 minutes Add garlic and jalapenos and continue cooking, stirring occasionally until soft ingredients, about 2 min. Add chili powder, cumin, 1/2 tsp. salt and tomato paste; stir fry until dark red about 2 min
- Add beef and meat juice from a bowl, tomatoes, beef broth and 2 tbsp. water. Bring to a boil, then reduce heat, so that the liquid boils slowly. Cook, stirring and scraping from the bottom of the pan until the meat is tender, about 1.5 hours. red beans with liquid and simmer until the dish thickens, from 20 to 30 minutes Season with salt, pepper and seasoning chilli at will.
