Ready puff pastry chicken boats: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160kcal

• Rating

• Recipe

Very tasty and satisfying boats, cooked at home from the finished test. Suitable for breakfast or for a snack.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 1 pc.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Milk or cream – 1/3 st
• Starch – 1 tbsp
• Spice
• Ready-made puff pastry without yeast – 200 g
• Egg – 1 pc (for lubrication)

1 ч1 ч 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onion, pepper and chicken cut into small cubes.
2. Fry the onion in oil, then add the fillet, pepper, salt and spices and continue to fry until cooked.
3. Then add starch, milk and cook another 3-5 minutes.
4. Defrost the finished dough in advance, roll it out with a thickness of 4-5 mm
5. Cut into strips 5-7 cm wide, lay out the filling and make boats.
6. We grease the boats with the egg and send them to the warmed up to 200C oven for 30-35 minutes.

Keywords:

• Bakery products
• Finished dough
• Hen
• boats
• pide