one
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
160kcal
- Rating
-
Recipe
Very tasty and satisfying boats, cooked at home from the finished test. Suitable for breakfast or for a snack.
Let’s get started!
Ingredients
0/8 ingredients
160
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Onion, pepper and chicken cut into small cubes.
- Fry the onion in oil, then add the fillet, pepper, salt and spices and continue to fry until cooked.
- Then add starch, milk and cook another 3-5 minutes.
- Defrost the finished dough in advance, roll it out with a thickness of 4-5 mm
- Cut into strips 5-7 cm wide, lay out the filling and make boats.
- We grease the boats with the egg and send them to the warmed up to 200C oven for 30-35 minutes.
Keywords:
- Bakery products
- Finished dough
- Hen
- boats
- pide