This sorbet is filled with all the benefits, taste and aroma of summer ripe raspberries. It is made from pureed raspberry puree mixed with sugar and corn syrup and a little lime juice, so that the taste is more balanced and invigorating. Sorbet it is frozen in an ice cream maker and you can eat it right away if you prefer soft ice cream. Or continue to freeze in freezer if you like hard sorbet. Great refreshing summer dessert made from natural ingredients! Share with friends: 
Time: 24 hour. 40 min Difficulty: medium Servings: 4-6 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. Sahara
- 2 tbsp. water
- 8 tbsp. raspberries, peeled and chopped
- 1/4 Art. freshly squeezed lime juice
- 0.5 tbsp. light corn syrup
Recipes with similar ingredients: sugar, raspberries, lime juice, syrup
Recipe preparation:
- In a medium-sized saucepan, mix sugar and 2 tbsp. water and on bring to a moderate heat to a boil. Reduce the heat and cook over low heat without stirring until sugar dissolves, about 3 minutes. Set aside and cool completely.
- Put raspberries and lime juice in a food processor and chop. Rub raspberry puree through a sieve to remove seeds. When sugar syrup has cooled completely, mix it with raspberry puree. Add corn syrup and mix well.
- Pour the mixture into an ice cream maker and freeze in accordance with manufacturer’s instructions. The sorbet in the ice cream maker turns out to be soft, but after freezing in the freezer, it will become solid.
