Ice cream sandwich is a double pleasure that will not leave indifferent to anyone. It’s so nice to bite friable cookies that mix with melted creamy ice cream. If a you have already bought a bucket of ice cream, you just have to bake for him cookies. This option is baked with vanilla and lemon zest and its refreshing citrus flavor harmoniously goes well with raspberry ice cream. Sprinkle dough before baking large decorative sugar (can be of different colors to give the dessert is spectacular), which will turn into a crisp. Let the filled ice cream sandwiches freeze in the freezer and наслаждайтесь. 
AT ремя: 5 час. Complexity: easy Quantity: 8 double cookies The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour
- 0.5 tsp soda
- 0.5 tsp salt
- 110 gr. unsalted butter, room temperature
- 0.5 tbsp. granulated sugar
- 0.5 tbsp. brown sugar
- 1 large egg
- 1 tbsp. l grated lemon peel + 1 tbsp. l lemon juice
- 1 tsp vanilla extract
- 1/3 Art. sour cream
- Decorative sugar, for sprinkling
- 4 tbsp. black raspberry ice cream with chocolate pieces
Recipes with similar ingredients: premium flour, ice cream, eggs, sour cream
Recipe preparation:
- Preheat the oven to 190 ° C. Cover 2 parchment baking sheets paper. In a medium-sized bowl, combine flour, soda, and salt. Вwhisk butter in a large bowl with a mixer at medium speed, granulated sugar and brown sugar until a light and lush mass is obtained, 3 minutes. Then mix in the egg, lemon zest, lemon juice and vanilla. Reduce mixer speed to a minimum; intervene in two passes flour mixture, alternating it with sour cream.
- Form 16 balls from the dough. Lay them on baking sheets sprinkle with decorative sugar. Bake until the edges of the cookie freeze, 12-15 minutes. Let cool for 5 minutes on a baking sheet, then transfer to a wire rack to cool completely.
- Put the ice cream between the two halves of the cookie. Freeze sandwiches for about 3 hours.
