Raisin Chocolate Muffin: A Video Recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 403kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  403kcal

• Rating

• Recipe

It is insanely delicious and easy to make at home! Him it turns out a crisp, and inside it is very tender and porous. A cupcake doesn’t even need a glaze, it’s so good. Keep it better wrapped with cling film after cooling.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 145 g
• Baking powder – 1 tsp
• Starch – 20 g
• Butter – 160 g
• Sugar – 150 g
• Eggs – 3 pcs.
• Cocoa – 15 g
• Raisins – to taste
• Dark chocolate to taste

1 ч1 ч 403

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak raisins in advance in boiling water for an hour, then drain the whole excess fluid.
2. In a separate bowl, mix the sifted flour, baking powder and starch.
3. In another bowl, melt the butter a little and add sugar. Beat until whitening.
4. Add the egg and beat well, then add the second egg, beat well, add one more at the end and whisk.
5. Add dry ingredients and cocoa in parts. Beat until homogeneity.
6. Add the pieces of dark chocolate and raisins, mix.
7. Pour dough into a greased baking dish.
8. We send in an oven preheated to 180 degrees by 40 minutes.
9. We check readiness with a wooden stick, it should go out dry.
10. Ready cake can be sprinkled with powdered sugar or sprinkled with icing.

Keywords:

• Bakery products
• dessert
• Cake
• cupcake
• chocolate cake