Beef Stew Sandwiches Are What You Need If You you want to feed the crowd of guests with something very satisfying, tasty and not compelling, these rustic, uncouth sandwiches Perfect fit. Stew beef tenderloin in pickled sauce peppers until the meat is tender and easy to break down into fiber. Shred the beef stew with forks and arrange buns with pepper sauce in which she was stewed, and add the delicious caramelized onions. Sandwiches are obtained spicy and tart, with a rich, pronounced taste red meat. A bun will soften the sharpness. Choose buns with more dense crust so that it can withstand saturated delicious crumb sauce. Share with friends: 
Time: 5 hours. 30 min. Difficulty: easy Servings: 10 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 kg cervical-scapular beef cut
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. l rapeseed oil
- 2 tbsp. beef broth
- 2 tbsp. l chopped fresh rosemary
- 1 can 450 gr. pickled pepperoni peppers, with fluid
- 2 onions, chopped
- 10 – 12 fried, butter-dipped Kaiser buns for hot dogs
Recipes with similar ingredients: beef, pepper, pepper, onion onion, bun, rosemary
Recipe preparation:
- Sprinkle the meat with salt and pepper. In a pan with a thick bottom on over high heat melt 2 tbsp. l (30 gr.) Butter and rapeseed oil. Fry the meat on both sides to fry crusts, only about 5 minutes. Pour in beef broth and 1 tbsp. water. Add the rosemary and then put the pepperoni from their can juices. Then cover the pan with a lid and simmer over low heat, until the meat is soft and falls apart, 4-5 hours.
- Meanwhile, heat the pan over medium heat and add the remaining 1 tbsp. l (15 gr.) Butter. Add the onion and fry until light golden brown.
- Remove the beef from the pan and chop it completely with two forks. Return the meat to the liquid in which it was stewed so that it not cool.
- Before serving, cut the bun with the letter V. Lay out a generous a portion of meat for each bun and pour a small amount sauce. Top with a few peppers from the pan and a generous portion caramelized onions. Thin out for a change chopped cheese on top of the meat before adding pepper and onion.
- Serve sandwiches with dip from the sauce, in which meat was cooked. Cover the sandwiches with slices previously cut and carry serve to the starving guests. You will quickly make friends and You can rule over people.
