In addition to the usual use of raw radishes, it can also be bake in the microwave. Radish is cut in half and baked in butter until it becomes crispy soft, its bitter taste also becomes softer. Sprinkle the finished radish honey, sprinkle with peeled salted pumpkin seeds for more rich taste and crispness, garnish with chives and serve on garnish for meat or chicken. Nutrition value of one serving: (total 4) Calories one 10, total fat 10 g, saturated fat g, protein 1 g, carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr medium radish (about 20 pcs.)
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. l thinly chopped green onions or chives
- 1 tsp honey
- 1 tbsp. l fried salted pumpkin seeds, peeled
Recipes with similar ingredients: radishes, butter, onions green, chives, honey, pumpkin seed
Recipe preparation:
- Cut the radish at both ends and cut in half lengthwise. (Cut very large radishes into 4 parts so that all the pieces are about the same size and evenly cooked). In 2 liter put the baking dish in butter and 0.5 tsp. salt. Microwave at maximum power until oil does not melt, from 30 seconds to 1 minute.
- Remove the pan from the microwave and add the radish, carefully mixing it to cover with oil. Cover tightly with plastic with a film and make 6 small holes with a sharp knife. Cook at maximum power for 5 minutes. Take off carefully film and mix the radishes. Cover and bake again on maximum power until radish is soft, about 5 minutes. Carefully peel off the film and stir in the onion and honey. Lay out radish in a serving bowl and pour on top the remaining oil, in which she cooked. Sprinkle pumpkin seeds and immediately serve.
