Tender lamb loin on stripped bones, cut into individual cutlets are a well-known delicacy that you need cook so that its taste becomes even brighter, and the meat does not become tough. The perfect marinade and lamb sauce is yogurt gently impregnates meat, filling it with the tastes contained in marinade of spices. Beat yogurt with dried mint, onion and garlic and marinate ribs in it for several hours. After such a marinade tender tender lamb just a few minutes of frying grilled and meat can be enjoyed. Light notes of mint and yogurt give it a taste and aroma of mouth-watering Middle Eastern блюда. 
Time: 45 мин.Difficulty: Easy Portions: 8
Recipe:
Whisk in a bowl 1 tbsp. plain yogurt made from whole milk. Add 1.5 tsp chopped dried mint and 2 tbsp. l grated onion. Mash 1 clove of garlic together with 0.5 tsp. coarse salt to consistency of paste; add to yogurt with 0.5 tsp. black pepper, 1 tsp. lemon juice and a pinch of cayenne pepper. Sprinkle 8 lamb ribs with stripped salt and black salt ends pepper; marinate in yogurt sauce for 1-4 hours. Preheat grill to a moderate heat on one side and place a pan on the cooler side of the grill. Lightly grease with vegetable oil grill. Fry the ribs in the direct heat zone until marks from the grill, 3-4 minutes on each side. Shift to the cooler side of the grill; cover and cook until meat temperature will not reach 49 ° C, approximately 15 minutes. Give rest 10 minutes. Recipes with similar ingredients: Lamb, lemon juice, ground cayenne pepper, black pepper, onion onions, garlic, yogurt, mint
