Even on the grill you can fry an amazing rack of breaded lamb from gorgonzola cheese and breadcrumbs with Italian spices that will be doubly tastier when the tart cheese is mixed with aromas of Mediterranean herbs and coals. Lamb ribs grated with olive oil with pepper and oregano, first fried until crisp on one side, and when frying on the other side coated with breading and cooked under cover. Not forget to pre-strip the ribs from one end to the whole dish looked really elegant and festive. с друзьями: 
Time: 15min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. olive oil
- 1 tbsp. l freshly ground black pepper + optionally for breading
- 1 tbsp. l sea salt
- 2 tbsp. l fresh oregano leaves chopped
- 2 layers of lamb ribs, trimmed at the ends of the bones
- 3/4 Art. crumbled gorgonzola
- 0.5 tbsp. Italian breadcrumbs
- 2 tbsp. l chopped garlic
- 1 tbsp. l fresh cilantro leaves chopped
Recipes with similar ingredients: oregano, lamb, lamb, cheese gorgonzola, breadcrumbs, garlic, cilantro
Recipe preparation:
- Preheat the grill to medium heat.
- In a medium-sized bowl, mix olive oil, black pepper, salt, oregano. Cut the layers of ribs into separate cutlets on seeds and put them in the oil mixture. Shuffle to good cover by.
- In a separate bowl, put cheese, breadcrumbs, garlic, cilantro and a pinch of black pepper. Mix gently.
- Remove the ribs from the marinade and place them on the grill. Fry 1.5-2 minutes each. Flip over and place 1 cutlet on top of each Art. l a mixture of breadcrumbs and cheese. Close the grill lid and fry to the desired degree of frying, about 2-4 minutes. Shift to the dish and serve.
