Rabbit with rice

5

• 6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 137,99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137,99kcal

• Rating

• Recipe

Another option for baking a rabbit in the oven is a delicious rabbit with rice. The dish can be cooked at home in the form covered with foil, or bake in the sleeve. The bunny is baked for a long time, but it turns out very delicious! A nice bonus is that you don’t have to do it separately garnish.

Let’s get started!

Ingredients

0/11 ingredients

• rosemary – 2 tsp
• basil – 2 tsp
• curry -1 tsp
• French mustard – 2 tsp
• honey – 2 tsp
• salt
• pepper
• milk or water – 400 ml
• rice – 150 g
• carrots – 2 pcs.
• rabbit carcass – 500 g

1ч 40мин1ч 40мин 137,99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the rabbit carcass into pieces.
2. It is good to brush slices of a rabbit with spices, honey and mustard. It is better to leave it overnight in the refrigerator, the meat will be very fragrant and gentle.
3. Rice with grated carrots, pour water, add salt and pepper, microwave for 5 minutes to make rice soft.
4. Cover the container with foil. Put the pic. On top of the rabbit. AND pour the remaining sauce on top, add water to rice (100-150 ml). Bake for 1.5 hours. Add water periodically.
5. You can also bake a rabbit in the “sleeve” – ​​1.5 hours, then make an incision to make the rabbit brown.