Rabbit with mushrooms in a pot

7

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 75,23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75,23kcal

• Rating
  

  5 out of 5

• Recipe

Autumn is coming – it’s time for mushrooms, a new crop of vegetables. Remember grandmother’s home-cooked dishes in the oven … recreate the taste You can make a dish in a ceramic pot, because all saved nutritional properties of foods and taste from childhood. Tasty rabbit in a sour cream sauce with mushrooms in a pot – excellent homemade dish. In this dish you can’t choose unambiguously, it is delicious or useful ?!

Let’s get started!

Ingredients

0/8 ingredients

• rabbit meat 500 g
• mushrooms 200 g
• 4 carrots
• bow 1 pc.
• garlic 2-3 cloves
• salt to taste
• sour cream 0.5 liters
• water 0.5 liter

5 из 5 1 1ч 20мин1ч 20мин 75,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I wash the rabbit and cut it into pieces. Put pieces on the bottom of the pot a rabbit. Salt to taste.
2. We cut the boiled mushrooms in half, if small, then leave whole. We put mushrooms upstairs.
3. Finely chop the onion and garlic. Three carrots on a vegetable grater. We lay a layer of onions, carrots and garlic.
4. Pour with sour cream and water sauce and add salt to taste. Sauce should be ¾ pot. Cover and simmer in the oven hour. Enjoy your meal! Delicious and healthy rabbit with mushrooms ready!

Keywords:

• Diet dish
• game
• Italian food
• Rabbit
• meat
• main course
• Festive table
• stew