Rabbit stewed with sauerkraut

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 95.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.45kcal

• Rating
  

  5 out of 5

• Recipe

Great diet dish, good to cook as home dinner. Make it really very tasty and useful.

Let’s get started!

Ingredients

0/5 ingredients

• Sauerkraut – 300 gr
• Carrots – 2 pcs.
• Green apple – 2 pcs.
• Rabbit – 4 pcs. (hips)
• Salt and spices to taste

5 из 5 1 1ч 20мин1ч 20мин 95.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sauerkraut needs to be put in a sleeve for baking, to it add half the grated carrots and apples.
2. Lay the rabbit’s legs on top of the cabbage, sprinkle the meat with salt and some spices.
3. Put the over-carrots and grated apples.
4. Pack all the ingredients in a sleeve, make an incision above and bake everything in the oven for one hour at 170 degrees.
5. Our braised rabbit with cabbage is ready!

Keywords:

• cabbage
• Rabbit