Rabbit in white wine: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 107,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107,5kcal

• Rating

• Recipe

How to cook a rabbit at home? The meat is healthy, but moody. Easy to dry. According to this recipe, the meat departs from bones and it turns fragrant and tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Rabbit 600g
• Bay leaf 3 leaves
• Pepper 1/2 tsp
• Basil 1 tsp
• Thyme 5 branches
• Dry white wine 150ml

3ч 20мин3ч 20мин 107,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The meaty pieces of the rabbit are marinated in white dry wine with adding pepper, basil, bay leaves and sprigs of thyme to refrigerator for 2 hours.
2. Put the meat in a baking dish. Bay leaves from marinade can also be put.
3. Pour 5 tablespoons of marinade.
4. To salt. Cover with foil.
5. Bake in the oven at 200 ° for the first 50 minutes under the foil, then remove the foil and bake for another 15 minutes. Done.

Keywords:

• Rabbit
• Marinade
• meat