Rabbit in a sleeve with Provencal herbs

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 162.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162.69kcal

• Rating

• Recipe

Since rabbit meat is rather dry, you can at home cook it up your sleeve. This way of baking will make meat juicier and enhance the taste of herbs.

Let’s get started!

Ingredients

0/6 ingredients

• Roasting sleeve – 1 pc.
• Rabbit – 1 pc.
• Olive oil – 2 tbsp. l
• Salt
• Provencal herbs – 2 tbsp. l
• Balsamic vinegar – 2 tbsp. l

4 ч4 ч 162.69

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the rabbit into portions, cut off the fat.
2. Cook the marinade. Mix oil, herbs, vinegar, salt.
3. Coat rabbit slices thoroughly with this mixture. Pickle 3 hours, periodically stirring the meat.
4. Put the meat in a sleeve. Tie a sleeve on both sides and make it punctures.
5. Bake in a preheated oven at 200 degrees about 50-60 minutes. It depends on the size of the rabbit.