Quick cupcake on tea

2

• 5

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 217.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217.96kcal

• Rating

• Recipe

Did guests come unexpectedly? Let’s surprise them and not only get them drunk tea, but also feed a delicious cupcake that is made on tea? This homemade cupcake is prepared quickly and easily. “exotic” products are not required.

Let’s get started!

Ingredients

0/6 ingredients

• tea bag -1 piece
• egg – 1 piece
• any jam – 5 tbsp. l
• flour – 7 tbsp
• vegetable oil – 3 tbsp.
• baking powder – 3/4 tsp

Belsi 40 мин40 мин 217,96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Brew a tea bag in 200 ml of hot water.
2. Mix the egg with sugar and add the mixture to the tea leaves.
3. Add flour, vegetable oil, any jam, baking powder. Mix everything thoroughly.
4. Pour the mixture into a pre-oiled form.
5. Bake in a preheated oven to 200 degrees until readiness (about 30 minutes). Willingness to check with a toothpick: she should come out of the cake dry.

Keywords:

• quickly
• quick cupcake
• quick cake
• bakery products
• pie