Quick Chocolate Cake Recipe Video

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When you need to make a delicious cake for tea at home very quickly, You can make chocolate cake and collect it with custard. Warm custard quickly soaks hot cakes while it is to cool, so you can serve it in 10 minutes – after cooling down.

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Ingredients

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Steps

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  1. Add to the butter 3 eggs, sugar and well mix.
  2. Add to the mixture 50 ml of milk, baking powder, vanillin and 2 tbsp. cocoa powder. Mix well.
  3. Add 3 tablespoons to the mix. flour and mix.
  4. Make a “French shirt” in the mold: oil the mold and sprinkle with flour.
  5. Pour the dough into a mold and bake for 20 minutes for 180 degrees.
  6. Cooking custard. Boil milk in a pan.
  7. Add sugar, a tablespoon of flour and 2 well to 2 eggs mix.
  8. While stirring constantly, pour the egg mixture into the boiling milk and keep stirring until the cream is thick.
  9. Cut the finished cake (I like the cake to be taller, so I also cut in half).
  10. Collect the cake: spread the cake with cream, put another one on it cake and grease again. Miss the top and sides of the cake cream.
  11. Garnish the cake with cocoa powder. When the cream and cakes have cooled, the cake can be served. Enjoy your meal!
Keywords:
  • fast
  • custard
  • cream
  • cake
  • chocolate
  • chocolate

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