Quiche with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 208.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208.23kcal

• Rating

• Recipe

Quiche is a mushroom-tasting jellied cake, traditional for classic french cuisine. Try to cook it at home, at You will definitely succeed.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 300 g
• Butter – 100 g
• Sour cream – 100 g
• Salt to taste
• Baking powder – 1 sachet
• Champignons – 400 g
• Leek – 200 g
• Cream – 200 ml
• Eggs – 2 pcs.
• Cheese – 300 g

45 мин45 мин 208.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sour cream, butter, after grinding it on a grater, mix salt, baking powder and flour until smooth.

2. Peel the mushrooms and cut into thin slices.

3. Leek cut into half rings and fry with mushrooms.

4. Roll out the dough and line it with a baking dish. Lay out on dough the filling and evenly distribute it.

5. Whip cream and eggs with a whisk and fill the dish with this mixture. Top with grated cheese.

6. Bake for half an hour at 200 degrees.