Quiche with green onions

17

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Make a juicy, tasty quiche from shortcrust pastry at home. For toppings take a large amount of fresh green onions and fragrant dill. It turns out a great snack. You can do it and serve lunch for the first course.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 1 tbsp.
• Butter – 50 g
• Egg – 2 pcs.
• Salt – a pinch
• Chives – 1 large bunch
• Dill – 1 bunch
• Butter – 2 tbsp.
• Salt
• Pepper
• Cream (10%) – 200 ml
• Hard cheese – 50 g

1ч 20мин1ч 20мин 250

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Steps

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1. Sift the flour. Pour a pinch of salt. Beat 1 egg. Add softened butter. Knead soft dough. Put it in cellophane bag and place in the refrigerator for half an hour.
2. Rinse the onion and dill well and chop finely. Fry on warmed butter. Salt and pepper. Good mix.
3. Grate the cheese on a coarse grater.
4. Break 1 egg into a bowl and add cream. A little salt. Beat with a whisk. Pour in grated cheese and mix.
5. Roll out the chilled dough and put in a baking dish, closing the bottom and sides of the form.
6. Put the fried greens on the dough. Pour in cheese.
7. Preheat the oven to 180 degrees. Bake for 40-45 minutes.

Keywords:

• green onions
• quiche
• pie