Quiche with feta filling and cherry tomatoes

63

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Open cake on shortcrust pastry originally from France. Stuffed with feta and small tomato quiche turns out to be very tender and tasty. You can cook at home for breakfast for loved ones, or you can make on festive table.

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Ingredients

0/8 ingredients

• Butter – 100 g
• Wheat flour – 200 g
• Salt – a pinch
• Feta Cheese – 200 g
• Chicken eggs – 2 pcs.
• Cream – 100 ml
• Leek – 1 pcs.
• Cherry Tomatoes – 10 pcs.

1ч 40мин1ч 40мин 245

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Steps

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1. Sift flour into a bowl through a sieve. Add a pinch of salt.
2. Cut the butter into small pieces, put in flour. Fork grind into small crumbs.
3. Pour 2 tablespoons of water. Knead a soft shortbread dough. Cover the dough with a lid or foil. Refrigerate for half an hour.
4. Drive eggs into a small bowl. Pour cream and whip whisk.
5. Crush feta and add to egg-cream mixture. Mix.
6. Cut the onion into thin rings.
7. Roll out the dough and cover the bottom and sides of the mold for baking.
8. Put the onion on the dough. Pour in cheese.
9. Wash the cherry tomatoes. Can be left with leaflets for beauty. Stick the tomatoes in the cheese mass.
10. Preheat the oven to 180 degrees. Bake Quiche 1 hour.

Keywords:

• quiche
• pie
• Feta