Quiche with chicken and mushrooms

2 Quiche with chicken and mushrooms

Kish – a cake from French cuisine. He has an exquisite taste, with it’s easy to cook at home. It is only necessary to lay additionally an hour to freeze the dough.

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Ingredients

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Steps

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  1. Add egg to soft butter, beat. Add flour water, salt, knead the dough. Wrap the dough with polyethylene and remove for an hour in the refrigerator.
  2. Peel and finely chop the onion, mushrooms and chicken, in in a pan, heat the vegetable oil. Fry everything until readiness.
  3. To pour, mix eggs, a pinch of salt and half grated cheese.
  4. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Pierce with a fork in several places.
  5. Lay parchment on top of the dough, pour it tightly dry beans or peas (so that the dough does not rise from the mold). Bake in oven for 15 minutes at a temperature of 2000C. Take out the finished the dough, remove the beans and paper.
  6. Put the filling, pour over the fill. Sprinkle on top of the remaining half grated cheese. Bake in oven for 35 minutes at temperature 2000C.
Keywords:
  • Bakery products
  • quiche
  • with mushrooms
  • with Chiken
  • french cuisine

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