Quiche with broccoli and feta cheese

35

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225kcal

• Rating

• Recipe

Quiche is a delicious French open pie. It is usually prepared in round shape. Can be done with any fillings. Such a pie can Serve both hot and cold. We offer for home cooking recipe stuffed with broccoli and feta cheese.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 150 g
• Wheat flour – 2 tbsp.
• Salt – 1 pinch
• Egg – 5 pcs.
• Broccoli – 400 g
• Brynza 70 – g
• Sour cream – 1 tbsp.
• Hard cheese – 100 g

1ч 15мин1ч 15мин 225

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Steps

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1. Rinse broccoli, divide into inflorescences and boil in salted water until half ready.
2. Put 1 tablespoon of sour cream and softened butter in a bowl. Beat 1 egg. A little salt. Mix.
3. Slowly add flour. Knead the dough.
4. Wrap the finished dough in cling film and place in refrigerator for 29 minutes.
5. Cover the baking dish with parchment and grease with oil.
6. Roll out the dough around. The diameter should be such that close the bottom of the baking dish and sides. Put the dough in the mold.
7. Grate the cheese.
8. Put 1 cup sour cream in a bowl. Beat 4 eggs. Pour grated cheese. Shuffle the resulting fill. Pour into a baking dish on top of the dough. Spread evenly.
9. Put broccoli inflorescences in the fill.
10. Crumble cheese and pour between broccoli.
11. Preheat the oven to 180 degrees. Bake for 45 minutes.

Keywords:

• broccoli
• quiche
• pie