Quiche Lorraine with Spinach

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 182.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  182.3kcal

• Rating

• Recipe

Delicious quiche Lorraine with spinach, cooked at home with love, will be a great opportunity to get together with friends who have long been did not see each other. In addition, guests can help make this dish, then the process will be even easier and more fun. This recipe presents A more modern version of real French quiche.

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Ingredients

0/14 ingredients

• Beef Brisket – 250 g
• Spinach – 200 g
• Conte cheese – 100 g
• Carrots – 1 piece
• Milk – 100 ml
• Sour cream 35% – 200 g
• Nutmeg – a pinch
• Wheat flour – 250 g
• Chicken Egg – 4 pieces
• Butter – 125 g
• Egg yolk – 1 piece
• Water – 2 tablespoons
• Salt to taste
• Pepper – ground black to taste

50 мин50 мин 182.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carrot and brisket into medium cubes. My spinach and coarsely chop. Grate the cheese on a coarse grater.
2. Heat the pan and fry the brisket, then add carrots, continue to fry over medium heat until cooked. Add spinach, remove from heat and close the lid.
3. Sift flour, mix with butter and salt, hands grind to the state of crumbs. Add the yolk, mix. Gradually pour cold water (about 2 tablespoons) and knead thoroughly. Roll out the dough and shift into the form with bumpers.
4. In a separate container, mix sour cream, half grated cheese, eggs, milk, mix everything and season. Add to the bowl brisket with carrot and spinach, mix. The resulting mass pour into the form on the dough, sprinkle with cheese and send to the oven 30 minutes. The temperature should be 180 degrees.

Keywords:

• quiche
• brisket quiche
• quiche with carrot
• spinach quiche
• pie